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Organized by celebrity chef (and Florida native) Art Smith, the event was held on Miami Beach and ended with a celebration including a seven tier cake made by yet another celebrity chef, Duff Goldman.:“Guy had decided that the two men running the restaurant were life partners,” Page remembers.“He said, ‘You can’t send me to talk to gay people without warning! '”From then on, show researchers were required to note any indications of homosexuality detected during pre-interviews.Guy Fieri’s first cook book after Morgan’s passing was, in his words, “a very emotional thing” for him, and he dedicated it to her as well as getting a tattoo on his arm in her honor.“‘Namaste’ was something that my sister would say to me every day. She would always be saying that as a message, so we put that as the dedication of the book.It gave me the biggest sigh of relief because what it does for me — and it does for my parents and my nephew — is that my sister lives on forever.” I love the chefs that were involved, we are in South Beach a lot and we’re a little unconventional anyway, so it seemed right up our alley. ”By all appearances, it would seem that even if Guy Fieri has made homophobic remarks in the past, he is now publicly showing his alliance to the LGBT community and his love for his late sister.
When Nicole and I first arrived to the event, Art immediately ushered us into the private area for the chefs before the start of the ceremony.
I can say that his service, dedicated to his late sister Morgan (who was a lesbian and died of cancer kind of recently), was touching and special and I was moved.
He made the moment extremely memorable for us.”Stephanie and Nicole met at a nightclub in Indianapolis while Stephanie was bartending and DJing.
Her obituary detailed her life as a “gifted massage therapist” and philanthropist, citing her work at Mexican orphanages and her passion for the environment.
She also served as the founding director of her brother’s foundation, The Guy Fieri Foundation for Inspiration and Imagination, and was survived by her partner and son, then age 11. She would tell us about organics and about recycling and I’d be like, ‘c’mon.’ but she would always be in my ear about it again and again.